Andrew and I stuffed ourselves silly and had a great night, courtesy of Jen and Rob. We started the night with appetizers, mini ham and cheese/spinach and cheese quiches wrapped in phyllo dough - very yummy. Then we had Legal Seafoods clam chowder and Ceasar salad as a starter.
Then came the main course:
Then came the main course:
Rob surprised us with a Monster crab as well - weighing three pounds!
Rob shows us what the inside of a crab looks like - all yucky and green.
Those lobsters didn't see us coming - this is what was left at the end of dinner:
Dessert was some of the pumpkin spice "bars" I made yesterday and a trifle consisting of layers of vanilla ice cream, yellow cake, banana pudding, cherry pie filling, cool whip and toffee bits. A bit eclectic but still yummy.
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