Monday, January 12, 2009

Sunday Dinner - Pot Roast

My January submission for cooking and following a new recipe:

Pot Roast!



It took over two hours to make in my lovely Dutch Oven, smelled great (sitting in a combination of beef stock and red wine plus seasonings) and tasted pretty good. I just hope my pot will get clean after soaking overnight!

3 comments:

Russell Sprout said...

I have actually been thinking of trying a pot roast...Will you send me the recipe?

bcallegra said...

Just sent it! My house still smells like pot roast goodness.

Unknown said...

that dutch oven left some stains, huh?

HAHAHAHAHA! dutch oven jokes = always funny....to me.