As we had to go through Brookline anyway to drop Phu off at his apartment, we stopped for lunch at Dok Bua on Harvard Street.
All three of us went with one of the roughly 30 different lunch specials as they gave you an entree with the choice of two appetizers.
I went with a coconut chicken milk soup, vegetarian spring rolls and veggie lo mein with tofu:
Andrew went with the hot and sour shrimp soup, vegetarian spring rolls and classic pad thai:
Phu was more adventurous, ordering the mango chicken curry, along with the hot and sour shrimp soup and vegetarian spring rolls:
Although this is one of Amy's and Phu's favorite Thai restaurants, I still prefer Jamjuli!
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