Monday, June 29, 2009

Pasta with Pancetta, Green Beans and Olives

This is one of my favorite pasta dishes that is relatively easy to pull together.

All you need is spaghetti, a microwave bag of green beans (if you're lazy like me, these are great!), olive oil, black olives, pancetta, parmesan cheese and roasted garlic cloves (I was lazy again and picked these up at the Shaw's olive bar):

While cooking the spaghetti, cook the pancetta in a frying pan until crispy - place on paper towels to blot grease:

When the spaghetti is al dente, drain, and add back to the pot with all the ingredients. Season with salt and pepper.j

Sprinkle some parmesan cheese on top and you're ready to eat! I love this combination because it's got a nice mixture of salty and fresh ingredients.

Bon appetite!

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