I liked the recipe because it is a twist on the usual peanut butter/chocolate kiss combo and it allowed me to use the pretty candy cane seasonal kisses.
Like Peanut Blossoms, once you pull the cookies from the oven, you need to place the kisses on right away.
This gives the kisses enough heat to soften through without losing their shape. The recipe had the kisses in the freezer before you put them on the cookies. I think the next time I make these, I'll just keep them at room temperature because this batch didn't soften enough for my taste.
You can find the recipe for these cookies on Beantown Baker's blog
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