Cabot's never fails to deliver.
Andrew dove into his sundae - sad to say, I can't remember which one it was but it was definitely loaded with plenty of fudge:
I went with the Mounds Delight sundae (Mounds ice cream, mellowcream fudge, creamy coconut sauce and whipped cream):
Andrew custom designed his own sundae with coffee almond fudge ice cream, hot mellowcream fudge, whipped cream and cookie dough pieces:
And for the birthday boy, a Dusty Road Sundae (French vanilla ice cream, bittersweet fudge, malt powder, whipped cream and topped with crushed whoppers):
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