This is a quick look at the second cheesecake I've ever attempted.
The first attempt was such a disaster in my old oven that I vowed never to try again until I had a newer oven. A coworker's birthday request gave me the opportunity to try a new recipe from the Food Network. It took forever to bake, cracked and was much fluffier in texture than I was anticipating. The homemade strawberry sauce to go with it was yummy, but a little too liquidy for my tastes. Which is why all you're going to see of the whole process is this slice. Next time, I'm going to find a tried and true recipe and devote all day to making it come out perfect!
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