One of the things I remembered most about when Liz and Adam were engaged was how much champagne they drank. I mean this in a good way. As they put it, they felt that champagne shouldn't be saved for just special occasions and should be enjoyed on a regular basis. I full-heartedly agree, since I don't drink most wines and tend to enjoy the sweeter or bubbly stuff, such as Reislings and champagne/prosecco/cava.
Andrew and I toasted each other with the Rosé cava - a perfect ending to a wonderful weekend!
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