Saturday, August 13, 2011

Breakfast This Morning

Courtesy of my Korean mama:













Round slices of rice cakes, Korean yaki mandu (more commonly known as gyoza in Japan or stuffed dumplings) in a egg drop broth with scallions.

While I stuck with the soup, Andrew had a bowl AND eggs and bacon for breakfast, cooked by my mom. He is getting very spoiled and I'm afraid it's going to be tough for both of us to lose our "live-in" cook when my parents move into their new place.

2 comments:

Foley Monster and Pocket said...

Did you just refer to your Mom as your "live in" cook. You're a braver woman than I.

newlywed said...

looks great! your mom can come make me breakfast any day :)