Monday, November 23, 2009

Korean Japchae for Breakfast

One of the things I always enjoy most about being home is having access to my Mom's Korean cooking for every meal of the day!

Monday morning was no exception - on top of everything she already made for us (lumpia, kimchi, my favorite miso soup), my Mom whipped up a large amount of japchae, a Korean noodle, vegetable and beef dish.

When I say large amount, I mean a massive tub of it:

This means Andrew had his first taste of japchae for breakfast:

Finally, a shot of japchae plated for my Mom to bring into work for a Thanksgiving potluck meal:

You would think Andrew would be tired of all the Asian food he's eating (Korean for breakfast and dinner, Japanese for lunch) but he seems to be surviving admirably. :)

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