Wednesday, March 17, 2010

Traditional Irish Meal? Yes Please!

I'll confess that this didn't come from any fancy restaurant, just the Sodexo cafeteria at work. But it was pretty darn good.

Corned beef and cabbage naturally, with a side of steamed carrots and turnips and a slice of Irish soda bread. The corned beef was delightfully tender, salty and yes, even fatty. I'm inspired to try cooking it, especially since my boss says she cooks corned beef in a Crockpot. And the best part? Leftovers = hash. I adore corned beef hash!!

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