A ball of pizza dough from my local Stop & Shop, stretched on a greased pizza sheet, brushed with olive oil and topped with a little fresh ground black pepper and sea salt. I ended up throwing on some odds and ends from the fridge, which included mozzarella cheese, chunks of roasted tomatoes, a few slices of bacon (the precooked slices, cut into small pieces) and my absolute must have on pizza, feta cheese.
I feel guilty for making this on a Sunday night when it's a perfect weeknight dinner (as in, too tired to make anything complicated) but Andrew and I definitely feasted on it. We will definitely be working out all next week to make up for our gluttony today.
