Baked Love

Here's a roundup of things that I baked over the weekend to help celebrate Valentine's Day.

Pumpkin bread for Andrew (this is usually his birthday request but he missed out the past year since we were on our honeymoon):

Pear-blueberry muffins baked in special Wilton silicone heart-shaped cups that Andrew had gotten me as a stocking stuffer two Christmases ago. I brought these along as a surprise for my coworkers since we were stuck in a half-day workshop in Brooklyn:

Chocolate chip shortbread (in this case, cut into hearts and dipped in chocolate as a favor for a coworker, who gifted it to his girlfriend). I (we) loved this recipe so much that I've made it three times in the past week - I promise to post the recipe and details later this week:

Here's hoping your Valentine's day was filled with tasty things as well!