Since my cousin Andrea is usually unable to make it out for dinner or hiking due to the fact that she juggles two jobs and works seven days a week, I was especially glad that she was able to join us on Friday:
After an extremely long wait for a table (1.5 hours and a mistaken call 45 minutes into our wait when the hostess thought she had called the right number for an available table), we were extremely happy to be seated:
I've been on a seafood kick of late (which is weird, since I usually don't eat seafood), which has included cooking shrimp at home, grabbing scallops from Whole Foods and conquering the Mussels Frites below:
Did I mention that we all enjoyed Publick House's excellent selection of beers? Plus, I introduced Andrea, a non-beer drinker, to Original Sin's Cider:
We were having so much fun taking pictures that the guy at the table behind us couldn't resist joining in:
We were having so much fun taking pictures that the guy at the table behind us couldn't resist joining in:
4 comments:
We LOVE Publick House. I was there last week for dinner with a friend and tried the pumpkin ravioli special - it was AMAZING!
Jen, I would say Publick House definitely gets too crowded because of all the people like us that love it! I love their pumpkin ravioli and I'm so glad they brought it back as a menu item - I'll have to save room for it next time. I filled up too much on the frites on this past visit.
I didn't know that they had pumpkin ravioli - we HAVE to go! I actually dream about them ...
Underoo Elf - Yup, they used to have fried pumpkin ravioli as an appetizer choice and regular ravioli as an entree - hopefully they will keep the ravioli as a permanent item rather than a seasonal one!
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