After a 25 hour journey from door (Boston) to door (Camp Zama, Japan), we've finally arrived.
I know I'm truly home when my Mom starts pushing massive amounts of delicious food towards us.
Tired from our trip and tired of airline food, Andrew and I were glad to be greeted with my Mom's cooking:
This includes lumpia (Filipino egg rolls) with sweet chili dipping sauce, tons of white rice, Korean spinach and bean sprouts, mu (radish) kimchi and Korean kalbi (marinated beef short eye ribs):
We may be jetlagged but our stomachs are happy!
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