One of the things I always enjoy most about being home is having access to my Mom's Korean cooking for every meal of the day!
Monday morning was no exception - on top of everything she already made for us (
lumpia,
kimchi, my favorite
miso soup), my Mom whipped up a large amount of
japchae, a Korean noodle, vegetable and beef dish.
When I say large amount, I mean a massive tub of it:
This means Andrew had his first taste of
japchae for breakfast:
Finally, a shot of
japchae plated for my Mom to bring into work for a
Thanksgiving potluck meal:
You would think Andrew would be tired of all the Asian food he's eating (Korean for breakfast and dinner, Japanese for lunch) but he seems to be surviving admirably. :)
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