I have to admit that I had my skepticism on whether it would work as well as promised. It came in one piece, was fairly lightweight and didn't seem like a worthy opponent for the tough and prickly pineapple.
All you have to do is slice the top off the pineapple and center the slicer over the core of the pineapple:
My puny little arms had no problem twisting the slicer through the pineapple in a clockwise motion. It literally took less than a minute to twist to the bottome of the pineapple:
One quick tug and the edible part of the pineapple slid right out:
Leaving the core and an intact pineapple shell that could be used as decorative container (if so inspired, mine went straight into the trash):
The twisting process did generate some juice, which went straight into a pitcher of sangria I was making, along with some chunks of pineapple.
The verdict? The Dutch are awesome and clever, and I will be eating fresh pineapple more often.
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