Monday, January 12, 2009

Sunday Dinner - Pot Roast

My January submission for cooking and following a new recipe:

Pot Roast!



It took over two hours to make in my lovely Dutch Oven, smelled great (sitting in a combination of beef stock and red wine plus seasonings) and tasted pretty good. I just hope my pot will get clean after soaking overnight!

3 comments:

  1. I have actually been thinking of trying a pot roast...Will you send me the recipe?

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  2. Just sent it! My house still smells like pot roast goodness.

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  3. that dutch oven left some stains, huh?

    HAHAHAHAHA! dutch oven jokes = always funny....to me.

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